Large pearls, natural sweetness and long-lasting flavor
Known as the "black gold" of the Far East, Kaluga caviar stands out for its large, creamy grains. Its flavor is sweet, buttery, and slightly mineral, melting beautifully on the palate.
The color ranges from light gray to olive green. Perfect for those seeking a sumptuous alternative to Beluga, with a rich and lingering taste.
Best served with Champagne or ice-cold Vodka. A pure prestige experience.
